Posted by flavio salvadori on February 16, 2000 at 04:57:46:
I would like to receive some detail regarding the definition of "food grade" steam (steam suitable to be used in the food industry).
It would be interesting also to receive some information in regard to the chemicals (additives such as pH adjuster or O2, CO2 neutralizers) that are approved from FDA, USDA for the use in the steam/condensate system of a food industry